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(0)Anthony Bourdain
Author
Language
English
Description
A life of experience is collected into an entertaining, practical, fun and frank travel guide that gives listeners an introduction to some of Anthony Bourdain's favorite places. Supplementing Bourdain's words are a handful of essays by friends, colleagues, and family that tell even deeper stories about a place, including sardonic accounts of traveling with Bourdain by his brother, Chris; a guide to Chicago's best cheap eats by legendary music producer...
Author
Language
English
Appears on list
Description
Tracking his own strange and unexpected voyage from journeyman cook to globe-traveling professional eater and drinker, and even to fatherhood, Bourdain takes no prisoners as he dissects what he's seen, pausing along the way for a series of confessions, rants, investigations, and interrogations of some of the most controversial figures in food.
3) Appetites
Author
Publisher
Ecco
Pub. Date
[2016]
Language
English
Appears on list
Description
"Appetites, [Anthony Bourdain's] first cookbook in more than ten years, boils down forty-plus years of professional cooking and globe-trotting to a tight repertoire of personal favorites — dishes that everyone should (at least in Mr. Bourdain's opinion) know how to cook. Once the supposed 'bad boy' of cooking, Mr. Bourdain has, in recent years, become the father of a little girl — a role he has embraced with enthusiasm. After years of traveling...
Author
Publisher
Planeta
Pub. Date
2021.
Language
Español
Description
Una celebracion de la vida y el legado de uno de los escritores gastronomicos mas importantes. Anthony Bourdain vio mas mundo que nadie. Sus viajes lo llevaron desde los rincones mas secretos de su Nueva York natal hasta una comuna tribal en Borneo, isla del Sudeste Asiatico, pasando por las cosmopolitas Buenos Aires, Paris y Shanghai, la impresionante belleza de Tanzania y hasta la inmensa soledad del desierto arabigo de Oman. Este es el libro que...
Author
Publisher
Ecco, an imprint of HarperCollins Publishers
Pub. Date
[2018]
Language
English
Description
From chef James Syhabout of twoMichelin-star restaurant Commis, an Asian-American cookbook like no othersimple recipes for cooking home-style Thai and Lao dishes. James Syhabouts hugely popular Hawker Fare restaurant in San Francisco is the product of his unique family history and diverse career experience. Born into two distinct but related Asian culturesfrom his mothers ancestral village in Isan, Thailands northeast region, and his fathers home...