(0)
(0)
(0)
(0)
(0)Food Network (Firm)
Publisher
Clarkson Potter/Publishers
Pub. Date
[2015]
Language
English
Description
Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional...
Publisher
Television Food Network
Pub. Date
[2003]
Language
English
Description
Four episodes of the television program 30 Minute Meals. Features timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Some of the featured items include Greek meatballs in wine sauce, baked gigantes beans, balsamic roast pork tenderloins, roast ratatouille, chili mac, Tex-Mex pizzas, meat and cheese antipasticks, chicken, fig, and pancetta bites, and more!
Publisher
Questar
Pub. Date
c2012
Language
English
Description
In his groundbreaking first series, Bourdain travels around the world indulging his taste for local cuisine and eccentric characters. Join Tony as he feasts on sushi in Tokyo, enjoys authentic Mexican cuisine, and traverses the Australian Outback on a memorable food journey. You never know what he'll say, who he'll meet, or what they'll have for dinner.
Publisher
Distributed by Questar
Pub. Date
c2010
Language
English
Description
Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.