Using clever cooking techniques and ingredient swaps, Food Network Magazine’s test kitchen chefs have lightened up all the foods you crave. Each crowd-pleasing dish comes in under 500 calories with satisfying—not tiny—portions. With a visual table of contents—complete with icons that indicate vegan, vegetarian and gluten-free dishes—you can quickly find meal ideas for any diet. Plus, each recipe appears with nutritional...

Visit with Ina at home in the sumptuous Hamptons of New York to discover her shortcuts and strategies for make-ahead menus, fabulous food and memorable parties.

Four episodes of the television program 30 Minute Meals. Features timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Some of the items prepared include chicken and noodle soup, mixed grilled cheese, grilled honey lime chicken sandwiches, meatball subs, French toast-wiches with chutney, and more.

This videotape features four episodes of the television program 30 Minute Meals. It offers timesaving tips and quick, easy recipes, prepared in real-time with ingredients that can be found in any supermarket. Host Rachael Ray shows viewers that it is possible to whip up a healthy meal in a half-hour or less, without sacrificing a thing in flavor. Using the freshest ingredients and uncomplicated techniques, Rachel Ray demystifies cooking.

In this collection of three shows originally broadcast on the Food Network, Chef Giada De Laurentiis shares updated versions of homey Italian recipes.

The host of Food Network's Dinner: Impossible shows busy people how to keep food simple but delicious

Chef Robert Irvine goes where few chefs dare. As the host of Food Network's Dinner: Impossible, he has cooked on a desert island, in an eighteenth-century kitchen, inside an ice hotel, and even for cowpunchers on a cattle drive. In Impossible to Easy, he converts the classical and improvisational kitchen skills he's learned

...

In three episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare baby back ribs, steak, and chicken.

Alton demonstrates how to prepare sirloin steak, skirt steak, pulled pork, corn dogs, and mini man burgers. Includes recipes.

In three 30-minute episodes originally shown on the Food Network television program Good eats, Alton Brown shows you how to prepare casseroles, mashed potatoes, and mac and cheese.

Jamie Oliver hits the road for a culinary expedition through the world's cultures and cuisines. Traveling across Europe and North Africa, Oliver discovers as much about the people as the food. From truffle and boar hunting in the French Pyrenees to spear fishing off an island near Athens, Oliver attempts to uncover the freshest, most authentic dishes such as the street food of Marrakesh, herring in Sweden, and sweet prawns in Venice.