Ann Marie Lee
Author
Series
Language
English
Description
"In the sizzling new novel from New York Times bestselling author Karen Robards, Dr. Charlie Stone must prove the innocence of a dangerously sexy condemned man, or lose her one chance at true love. THE LAST TIME I SAW HER In this world, Dr. Charlotte "Charlie" Stone skillfully probes the twisted minds of incarcerated serial killers to better understand what makes them tick, and to help nab those who remain at large. But in the next world, Charlotte's...
Author
Series
Language
English
Description
The last time criminal psychology expert Dr. Charlotte "Charlie" Stone helped capture a serial killer, it was nearly the last thing she ever did. Now she's determined to stick to research--and leave risk-taking to the law. But when dangerous duty calls, she can't refuse. And there's no greater danger than the Cinderella Killer, a charming predator who lures beautiful, single women to their deaths. FBI agent Lena Kaminsky fears her missing sister has...
3) Crossroads
Author
Language
English
Description
The owner of a New England glassworks company, widow Cassie Wright struggles to raise her surviving child, Gwen, in the face of unbearable tragedy, but as Gwen blossoms into an independent young woman, dissention drives the two apart, until Gwen has her own child, a little girl who reunites the estranged family.
Author
Language
English
Appears on these lists
Description
""Devastating and heartwarming, and exquisite in every way, this is a book you'll fall deeply in love with and never want to put down." --Kevin Kwan From the author of the New York Times bestseller The Piano Teacher, a beautiful, transporting novel about motherhood, marriage, and friendship Janice Y. K. Lee's blockbuster hit debut, The Piano Teacher, was called "immensely satisfying" by People, "intensely readable" by O, The Oprah Magazine, and...
Author
Language
English
Formats
Description
"From breakfast cereal to frozen pizza to nutrition bars, processed foods are a fundamental part of our diet, accounting for 65% of our nation's yearly calories. Over the past century, technology has transformed the American meal into a chemical-laden smorgasbord of manipulated food products that bear little resemblance to what our grandparents ate. Despite the growing presence of farmers' markets and organic offerings, food additives and chemical...