The making of a chef: mastering heat at the Culinary Institute of America

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Average Rating
Publisher
H. Holt
Pub. Date
1997
Edition
1st ed.
Language
English
Accelerated Reader
IL: MG+ - BL: 6.1 - AR Pts: 2
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ISBN
9780805046748
9780805089363
9780805089394
Accelerated Reader
MG+
Level 6.1, 2 Points
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