New world sourdough: artisan techniques for creative homemade fermented breads : with recipes for birote, bagels, pan de coco, beignets, and more

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Author
Ford, Bryan
Publisher
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Publication Date
2020.
Language
English
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Subjects

Subjects
Cookbooks
Cooking & Food
Cooking (Sourdough)
Fermentation
Nonfiction
Sourdough bread

More Details

Contributors
Ford, Bryan Author
ISBN
9781631598708
9781631598715

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