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Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

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Author

Duffy, Allison Carroll

Publisher

Fair Winds Press

Publication Date

�2013

Language

English

Appears on list

Pickles, Preserves, and Jams

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Subjects

Brand name products
Canning and preserving
Cookbooks
Jam
Jelly
Pectin

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Contributors

Pomona's Universal Pectin (Firm)

ISBN

9781592335596

UPC

080665009839

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Pickles, Preserves, and Jams

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Preserving with Pomona's pectin: the revolutionary low-sugar, high-flavor method for crafting and canning jams, jellies, conserves, and more

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