Salt, sugar, fat: how the food giants hooked us

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Average Rating
Author
Moss, Michael
Publisher
Varies, see individual formats and editions
Publication Date
2013.
Language
English
Accelerated Reader
IL: UG - BL: 10.2 - AR Pts: 26
Book
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On Shelf
Sparks Library - Adult Nonfiction
613.2 MOSS 2013
2 available
Place Hold
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Subjects

Subjects
Business
Economic aspects
Food habits
Food habits -- Economic aspects -- United States
Food industry and trade
Food industry and trade -- United States
Health & Fitness
Nonfiction
Nutrition
Nutrition -- Economic aspects -- United States
Sociology

More Details

Contributors
Brick, Scott Narrator
Moss, Michael Author
ISBN
9781400069804
9780449808726
9780679604778
Accelerated Reader
UG
Level 10.2, 26 Points

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