Becoming a culinary arts professional.
(Ebooks)
Contributors
LearningExpress (Organization), issuing body.
Published
New York : LearningExpress, [2015].
Edition
Reviewed and updated /
Physical Desc
1 online resource (ix, 175 pages) : illustrations
Status
Description
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Subjects
Local Subjects
More Details
Format
Ebooks
Language
English
Notes
Restrictions on Access
Access limited to subscribing institutions.
Description
"Whether your goal is to land a job in a restaurant, with a catering service, or in the hospitality industry, this guide covers everything you need to know--from training programs and identifying your skills, to writing your resume and finding a job." --,Provided by publisher.
System Details
System requirements: Adobe Reader or other PDF reader.
Citations
APA Citation, 7th Edition (style guide)
(2015). Becoming a culinary arts professional (Reviewed and updated /). LearningExpress.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)2015. Becoming a Culinary Arts Professional. LearningExpress.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Becoming a Culinary Arts Professional LearningExpress, 2015.
MLA Citation, 9th Edition (style guide)Becoming a Culinary Arts Professional Reviewed and updated /, LearningExpress, 2015.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Grouped Work ID
a77a2188-ed5f-ff2c-1188-76937b66fcd0-eng
Grouping Information
| Grouped Work ID | a77a2188-ed5f-ff2c-1188-76937b66fcd0-eng |
|---|---|
| Full title | becoming a culinary arts professional |
| Author | learningexpress |
| Grouping Category | book |
| Last Update | 2022-06-07 21:30:39PM |
| Last Indexed | 2024-04-17 02:39:24AM |
Book Cover Information
| Image Source | default |
|---|---|
| First Loaded | Aug 11, 2023 |
| Last Used | Aug 11, 2023 |
Marc Record
| First Detected | Apr 25, 2019 12:00:00 AM |
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| Last File Modification Time | Aug 03, 2021 02:59:25 AM |
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| 250 | |a Reviewed and updated /|b by the LearningExpress Team in 2015. | ||
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| 505 | 0 | |a Why the culinary world? Attractions of the food world ; What attracts you to the culinary arts? ; Culinary self-questionnaire ; The culinary marketplace today ; Factors to consider in choosing a culinary career ; Are you suited to the culinary procession? -- Culinary opportunities : finding your niche. The world of restaurants ; Culinary jobs that require you to cook ; Culinary jobs that do not require you to cook -- Culinary training : diplomas, degrees, and certificates. Prerequisites ; Certification organizations ; Evaluating culinary programs ; Program structure ; Choosing the right program ; Attaining a health certificate -- Practice tests -- How to land a great culinary job. Conducting your job search ; Sample job postings ; Marketing yourself ; Resume basics ; Cover letter basics ; The interview ; Evaluating job offers -- Appendix A. Illustrations -- Appendix B. Job resources -- Appendix C. Culinary schools -- Appendix D. Culinary certification. Cooking professionals ; Personal cooking professionals ; Baking and pastry professions ; Culinary administrators ; Culinary educators -- Practice test answers -- Glossary of essential culinary terms. | |
| 506 | |a Access limited to subscribing institutions. | ||
| 520 | |a "Whether your goal is to land a job in a restaurant, with a catering service, or in the hospitality industry, this guide covers everything you need to know--from training programs and identifying your skills, to writing your resume and finding a job." --|c Provided by publisher. | ||
| 538 | |a System requirements: Adobe Reader or other PDF reader. | ||
| 588 | |a Description based on online resource; title from PDF title page (viewed April 25, 2019). | ||
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| 650 | 0 | |a Career education. | |
| 690 | 0 | |a LEARNING EXPRESS. | |
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