"With her first book, Regan announced herself as a writer whose extravagant, unconventional talents matched her abilities as a lauded chef. In her follow-up, she digs even deeper to express the meaning and beauty we seek in the landscapes, and stories, that reveal the forces which inform, shape, and nurture our lives"-- "From National Book Award–nominee Iliana Regan, a new memoir of her life and heritage as a forager, spanning her ancestry in Eastern...

" “The book is a romp from cover to cover—and, just like a great meal, left me ready for more.” —Karen Shimizu, Executive Editor, Food & Wine When Leslie Karst learned that her offer to cook dinner for Supreme Court Justice Ruth Bader Ginsburg and her renowned tax law professor husband, Marty, had been accepted, she was thrilled—and terrified. A small-town lawyer who hated her job and had taken up cooking as a way to add a bit of spice...

"Inspiring"Danny Meyer, CEO, Union Square Hospitality Group; Founder, Shake Shack; and author, Setting the Table. James Beard Award-winning food journalist Kevin Alexander traces an exhilarating golden age in American dining. Over the past decade, Kevin Alexander saw American dining turned on its head. Starting in 2006, the food world underwent a transformation as the established gatekeepers of American culinary creativity in New York City and the...

"Across America, the pure love and popularity of barbecue cookery has gone through the roof. Prepared in one regional style or another, in the South and beyond, barbecue is one of the nation's most distinctive culinary arts. And people aren't just eating it; they're also reading books and articles and watching TV shows about it. But why is it, asks Adrian Miller--admitted 'cuehead and longtime certified barbecue judge--that in today's barbecue culture...

The Orangette blogger describes how her husband's decision to open and run a pizza restaurant sparked the first crisis in their young marriage.

Long before Padma Lakshmi ever stepped onto a television set, she learned that how we eat is an extension of how we love, how we comfort, how we forge a sense of home—and how we taste the world as we navigate our way through it. Shuttling between continents as a child, she lived a life of dislocation that would become habit as an adult, never quite at home in the world. And yet, through all her travels, her favorite food remained the simple...

In 2003, Kathleen Flinn was a thirty-six-year-old American in London who felt trapped in corporate middle management–until her boss eliminated her job while she was on vacation. Ignoring her mother’s advice that she find another job immediately, Flinn moved to Paris to pursue a dream–a diploma from the venerable Le Cordon Bleu cooking school.
But instead of being ushered into “a glamorous world of soufflés and foie...

A culinary legend tells his story, from boyhood in wartime France to stardom in America, and shares favorite recipes: “A delicious book…a joy.”—The New York Times Book Review
 
In this memoir, the man Julia Child called “the best chef in America” tells of his rise from a frightened apprentice in an exacting Old World kitchen to an Emmy Award-winning superstar who taught millions...

"Michael Pollan's In Defense of Food meets Barbara Kingsolver's Animal, Vegetable, Miracle in this part memoir, part how-to guide by Tamar Haspel (author of the Washington Post column Unearthed) about the unexpected joys of what she calls "first-hand food"--meals we grow, forage, fish, or even hunt from the world around us"--