Barry Ballister's fruit and vegetable stand : a complete guide to the selection, preparation, and nutrition of fresh produce
(Book)
Author
Published
Woodstock : Overlook Press, c2001.
Edition
Rev. ed.
Physical Desc
xxxviii, 455 pages : ill. ; 24 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.35 BAL 2001
1 available
641.35 BAL 2001
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Nonfiction | 641.35 BAL 2001 | On Shelf |
Subjects
LC Subjects
More Details
Published
Woodstock : Overlook Press, c2001.
Format
Book
Edition
Rev. ed.
Language
English
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Ballister, B. (2001). Barry Ballister's fruit and vegetable stand: a complete guide to the selection, preparation, and nutrition of fresh produce (Rev. ed.). Overlook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ballister, Barry. 2001. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce. Overlook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ballister, Barry. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce Overlook Press, 2001.
MLA Citation, 9th Edition (style guide)Ballister, Barry. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce Rev. ed., Overlook Press, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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