Barry Ballister's fruit and vegetable stand : a complete guide to the selection, preparation, and nutrition of fresh produce
(Book)
641.35 BAL 2001
1 available
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Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.35 BAL 2001 | On Shelf |
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Citations
Ballister, B. (2001). Barry Ballister's fruit and vegetable stand: a complete guide to the selection, preparation, and nutrition of fresh produce (Rev. ed.). Overlook Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ballister, Barry. 2001. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce. Overlook Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ballister, Barry. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce Overlook Press, 2001.
MLA Citation, 9th Edition (style guide)Ballister, Barry. Barry Ballister's Fruit and Vegetable Stand: A Complete Guide to the Selection, Preparation, and Nutrition of Fresh Produce Rev. ed., Overlook Press, 2001.