The Whole Foods Market cookbook : a guide to natural foods with 350 recipes
(Book)
Author
Published
New York : Clarkson Potter, c2002.
Edition
1st ed.
Physical Desc
xi, 450 pages : ill. ; 23 cm.
Status
Description
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| North Valleys Library - Adult Nonfiction | 641.563 PET 2002 | Checked Out | May 1, 2024 |
More Details
Published
New York : Clarkson Potter, c2002.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 433) and index.
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Citations
APA Citation, 7th Edition (style guide)
Petusevsky, S. (2002). The Whole Foods Market cookbook: a guide to natural foods with 350 recipes . Clarkson Potter.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Petusevsky, Steve. 2002. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes. Clarkson Potter.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes Clarkson Potter, 2002.
MLA Citation, 9th Edition (style guide)Petusevsky, Steve. The Whole Foods Market Cookbook: A Guide to Natural Foods With 350 Recipes Clarkson Potter, 2002.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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