The heritage of Southern cooking : an inspired tour of Southern cuisine including regional specialties, heirloom favorites, and original dishes
(Book)

Book Cover
Average Rating
Author
Glenn, Camille.
Published
New York : Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co., 2007, c2002.
Physical Desc
252 pages : ill. (some col.) ; 23 cm.
Status
On Shelf
Sierra View Library - Adult Nonfiction
641.5975 GLE 2002
1 available
Spanish Springs Library - Adult Nonfiction
641.5975 GLE 2002
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Sierra View Library - Adult Nonfiction641.5975 GLE 2002On Shelf
Spanish Springs Library - Adult Nonfiction641.5975 GLE 2002On Shelf

More Like This

Loading more titles like this title...

Subjects

LC Subjects
Cooking, American -- Southern style.

More Details

Published
New York : Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co., 2007, c2002.
Format
Book
Language
English

Notes

General Note
"Adapted from the Heritage of Southern cooking, first published in 1986 by Workman Publishing, New York"--T.p. verso.
General Note
Includes index.

Borrower Reviews

Published Reviews

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Glenn, C. (20072002). The heritage of Southern cooking: an inspired tour of Southern cuisine including regional specialties, heirloom favorites, and original dishes . Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co..

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Glenn, Camille. 20072002. The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes. Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Glenn, Camille. The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co, 20072002.

MLA Citation, 9th Edition (style guide)

Glenn, Camille. The Heritage of Southern Cooking: An Inspired Tour of Southern Cuisine Including Regional Specialties, Heirloom Favorites, and Original Dishes Black Dog & Leventhal Publishers : Distributed by Workman Pub. Co., 20072002.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.