Skillet bread, sourdough, and vinegar pie : cooking in pioneer days
(Book)

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Published
Brookfield, Conn. : Millbrook Press, c2003.
Physical Desc
64 pages : col. ill. ; 26 cm.
Status
Northwest Reno Library - Children's Nonfiction
J 641.5973 ICH 2003
1 available
Sparks Library - Children's Nonfiction
J 641.5973 ICH 2003
1 available

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LocationCall NumberStatus
Northwest Reno Library - Children's NonfictionJ 641.5973 ICH 2003On Shelf
Sparks Library - Children's NonfictionJ 641.5973 ICH 2003On Shelf

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Published
Brookfield, Conn. : Millbrook Press, c2003.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 61-62) and index.
Description
Presents a look at what was eaten in the American West by pioneers on the trail, cowboys on cattle drives, and gold miners in California camps, with available ingredients, cooking methods, and equipment. Includes recipes and appendix of classroom cooking directions.

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Citations

APA Citation, 7th Edition (style guide)

Ichord, L. F., & Ellis, J. D. (2003). Skillet bread, sourdough, and vinegar pie: cooking in pioneer days . Millbrook Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. 2003. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days. Millbrook Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ichord, Loretta Frances and Jan Davey. Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.

MLA Citation, 9th Edition (style guide)

Ichord, Loretta Frances., and Jan Davey Ellis. Skillet Bread, Sourdough, and Vinegar Pie: Cooking in Pioneer Days Millbrook Press, 2003.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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