Food
(Book)
Author
Published
London ; DK, [2005].
Edition
1st American ed.
Physical Desc
72 pages : illustrations (chiefly color) ; 29 cm.
Status
Northwest Reno Library - Children's Nonfiction
J 641.3 BUL 2005
2 available
J 641.3 BUL 2005
2 available
Duncan/Traner Community Library - Children's Nonfiction
J 641.3 BUL 2005
2 available
J 641.3 BUL 2005
2 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Children's Nonfiction | J 641.3 BUL 2005 | On Shelf | |
| Northwest Reno Library - Children's Nonfiction | J 641.3 BUL 2005 | On Shelf | |
| Duncan/Traner Community Library - Children's Nonfiction | J 641.3 BUL 2005 | On Shelf | |
| Duncan/Traner Community Library - Children's Nonfiction | J 641.3 BUL 2005 | On Shelf | |
| South Valleys Library - Children's Nonfiction | J 641.3 BUL 2005 | Checked Out | April 24, 2024 |
Subjects
LC Subjects
More Details
Published
London ; DK, [2005].
Format
Book
Edition
1st American ed.
Language
English
UPC
9780756611729, 9780756611712
Notes
General Note
"Discover the inside story of food-- from genetic modification to healthy eating"--Cover.
General Note
Includes index.
Description
Describes many aspects of food including: nutrition, allergies, digestion, preservation, cultural signigicance, production, and more.
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Citations
APA Citation, 7th Edition (style guide)
Buller, L. (2005). Food (1st American ed.). DK.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Buller, Laura. 2005. Food. DK.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Buller, Laura. Food DK, 2005.
MLA Citation, 9th Edition (style guide)Buller, Laura. Food 1st American ed., DK, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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