Braise : a journey through international cuisine
(Book)
Author
Contributors
Published
New York : Ecco, c2006.
Edition
1st ed.
Physical Desc
xxi, 228 pages, [32] pages of plates : ill. (some col.) ; 24 cm.
Status
Sparks Library - Adult Nonfiction
641.77 BOU 2006
1 available
641.77 BOU 2006
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Sparks Library - Adult Nonfiction | 641.77 BOU 2006 | On Shelf |
More Details
Published
New York : Ecco, c2006.
Format
Book
Edition
1st ed.
Language
English
UPC
9780060561710
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Boulud, D., & Clark, M. (2006). Braise: a journey through international cuisine . Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Boulud, Daniel and Melissa Clark. 2006. Braise: A Journey Through International Cuisine. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Boulud, Daniel and Melissa Clark. Braise: A Journey Through International Cuisine Ecco, 2006.
MLA Citation, 9th Edition (style guide)Boulud, Daniel., and Melissa Clark. Braise: A Journey Through International Cuisine Ecco, 2006.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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