Charcuterie : the craft of salting, smoking, and curing
(Book)
641.46 RUH 2005
1 available
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Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.46 RUH 2005 | On Shelf |
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Citations
Ruhlman, M., & Polcyn, B. (2005). Charcuterie: the craft of salting, smoking, and curing . W. W. Norton.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. 2005. Charcuterie: The Craft of Salting, Smoking, and Curing. W. W. Norton.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Ruhlman, Michael, 1963- and Brian. Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing W. W. Norton, 2005.
MLA Citation, 9th Edition (style guide)Ruhlman, Michael, and Brian Polcyn. Charcuterie: The Craft of Salting, Smoking, and Curing W. W. Norton, 2005.