The Arab table : recipes and culinary traditions
(Book)
Author
Published
New York : William Morrow, c2005.
Edition
1st ed.
Physical Desc
x, 369 pages, [32] pages of plates : col. ill. ; 26 cm.
Status
Sierra View Library - Adult Nonfiction
641.5929 BSI 2005
1 available
641.5929 BSI 2005
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sierra View Library - Adult Nonfiction | 641.5929 BSI 2005 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : William Morrow, c2005.
Format
Book
Edition
1st ed.
Language
English
UPC
9780060586140
Notes
General Note
Includes index.
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Citations
APA Citation, 7th Edition (style guide)
Bsisu, M. (2005). The Arab table: recipes and culinary traditions . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bsisu, May. 2005. The Arab Table: Recipes and Culinary Traditions. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bsisu, May. The Arab Table: Recipes and Culinary Traditions William Morrow, 2005.
MLA Citation, 9th Edition (style guide)Bsisu, May. The Arab Table: Recipes and Culinary Traditions William Morrow, 2005.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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