The big book of outdoor cooking and entertaining : spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry
(Book)

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Contributors
Published
New York : Morrow, c2006.
Physical Desc
xi, 548 pages ; 27 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.5784 JAM 2006
1 available

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More Details

Published
New York : Morrow, c2006.
Format
Book
Language
English
UPC
9780060737849

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Citations

APA Citation, 7th Edition (style guide)

Jamison, C. A., & Jamison, B. (2006). The big book of outdoor cooking and entertaining: spirited recipes and expert tips for barbecuing, charcoal and gas grilling, rotisserie roasting, smoking, deep-frying, and making merry . Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Jamison, Cheryl Alters and Bill. Jamison. 2006. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry. Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Jamison, Cheryl Alters and Bill. Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry Morrow, 2006.

MLA Citation, 9th Edition (style guide)

Jamison, Cheryl Alters., and Bill Jamison. The Big Book of Outdoor Cooking and Entertaining: Spirited Recipes and Expert Tips for Barbecuing, Charcoal and Gas Grilling, Rotisserie Roasting, Smoking, Deep-frying, and Making Merry Morrow, 2006.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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