The new low-country cooking : 125 recipes for coastal southern cooking with innovative style
(Book)

Book Cover
Average Rating
Published
New York : Morrow, c2000.
Edition
1st ed.
Physical Desc
xiii, 224 pages, [8] pages of plates : ill. (some col.) ; 24 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.5975 WOO 2000
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Downtown Reno Library - Adult Nonfiction641.5975 WOO 2000On Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : Morrow, c2000.
Format
Book
Edition
1st ed.
Language
English

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Woods, M. (2000). The new low-country cooking: 125 recipes for coastal southern cooking with innovative style . Morrow.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Woods, Marvin. 2000. The New Low-country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style. Morrow.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Woods, Marvin. The New Low-country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style Morrow, 2000.

MLA Citation, 9th Edition (style guide)

Woods, Marvin. The New Low-country Cooking: 125 Recipes for Coastal Southern Cooking With Innovative Style Morrow, 2000.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.