Bill Nye the Science Guy : Nutrition
(DVD)
Contributors
Published
Elk Grove Village, Ill. : Disney Educational Productions, [2004].
Edition
Classroom ed.
Physical Desc
1 videodisc (24 min.) : sound, color ; 4 3/4 inches.
Status
North Valleys Library - Children's DVD / Blu-rays
J DVD VIDEO 613 BIL
1 available
J DVD VIDEO 613 BIL
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| North Valleys Library - Children's DVD / Blu-rays | J DVD VIDEO 613 BIL | On Shelf |
More Details
Published
Elk Grove Village, Ill. : Disney Educational Productions, [2004].
Format
DVD
Edition
Classroom ed.
Language
English
Notes
General Note
Originally broadcast in 1995.
Creation/Production Credits
Edited by Darrell Suto.
Participants/Performers
Host, Bill Nye.
Description
Bill Nye explains the process of converting the properties of food (nutrients, vitamins, minerals) into energy. He also explains food science and shows the way particular minerals or vitamins in food can be isolated, identified, and measured.
Target Audience
Grades 4 and up.
System Details
DVD.
Language
Closed-captioned ; English or Spanish dialogue.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Nye, B., Gottlieb, E., & McKenna, J. (2004). Bill Nye the Science Guy: Nutrition (Classroom ed.). Disney Educational Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nye, Bill, Erren. Gottlieb and James. McKenna. 2004. Bill Nye the Science Guy: Nutrition. Disney Educational Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nye, Bill, Erren. Gottlieb and James. McKenna. Bill Nye the Science Guy: Nutrition Disney Educational Productions, 2004.
MLA Citation, 9th Edition (style guide)Nye, Bill., Erren Gottlieb, and James McKenna. Bill Nye the Science Guy: Nutrition Classroom ed., Disney Educational Productions, 2004.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.