Blue ribbon preserves : secrets of award-winning jams, jellies, marmalades and more
(Book)

Book Cover
Average Rating
Published
New York : HP Books, c2001.
Physical Desc
368 pages ; 24 cm.
Status
Spanish Springs Library - Adult Nonfiction
641.42 AME 2001
1 available

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LocationCall NumberStatus
Spanish Springs Library - Adult Nonfiction641.42 AME 2001On Shelf

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More Details

Published
New York : HP Books, c2001.
Format
Book
Street Date
0106
Language
English

Notes

General Note
Includes index.

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Citations

APA Citation, 7th Edition (style guide)

Amendt, L. J. (2001). Blue ribbon preserves: secrets of award-winning jams, jellies, marmalades and more . HP Books.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Amendt, Linda J. 2001. Blue Ribbon Preserves: Secrets of Award-winning Jams, Jellies, Marmalades and More. HP Books.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Amendt, Linda J. Blue Ribbon Preserves: Secrets of Award-winning Jams, Jellies, Marmalades and More HP Books, 2001.

MLA Citation, 9th Edition (style guide)

Amendt, Linda J. Blue Ribbon Preserves: Secrets of Award-winning Jams, Jellies, Marmalades and More HP Books, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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