Kitchen confidential : adventures in the culinary underbelly
(Book)
Author
Published
New York : Ecco Press, [2007].
Edition
Updated edition.
Physical Desc
xviii, 312,22 pages ; 24 cm.
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Incline Village Library - Adult Nonfiction - Biography Shelf | BIO BOURDAIN 2007 | Checked Out | May 14, 2024 |
| Sierra View Library - Adult Nonfiction - Biography Shelf | BIO BOURDAIN 2007 | Checked Out | May 7, 2024 |
| South Valleys Library - Adult Nonfiction - Biography Shelf | BIO BOURDAIN 2007 | Checked Out | May 3, 2024 |
More Details
Published
New York : Ecco Press, [2007].
Format
Book
Edition
Updated edition.
Language
English
Notes
Description
A New York City chef who is also a novelist recounts his experiences in the restaurant business, and exposes abuses of power, sexual promiscuity, drug use, and other secrets of life behind kitchen doors.
Description
A deliciously funny, delectably shocking banquet of wild-but-true tales of life in the culinary trade from Chef Anthony Bourdain, laying out his more than a quarter-century of drugs, sex, and haute cuisine - now with all-new, never-before-published material.
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Citations
APA Citation, 7th Edition (style guide)
Bourdain, A. (2007). Kitchen confidential: adventures in the culinary underbelly (Updated edition.). Ecco Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Bourdain, Anthony. 2007. Kitchen Confidential: Adventures in the Culinary Underbelly. Ecco Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Ecco Press, 2007.
MLA Citation, 9th Edition (style guide)Bourdain, Anthony. Kitchen Confidential: Adventures in the Culinary Underbelly Updated edition., Ecco Press, 2007.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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