Vegetables every day : the definitive guide to buying and cooking today's produce, with more than 350 recipes
(Book)

Book Cover
Average Rating
Published
New York : HarperCollins Publishers, c2001.
Edition
1st edition.
Physical Desc
xvi, 398 pages: ill. ; 24 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.65 BIS 2001
1 available
Incline Village Library - Adult Nonfiction
641.65 BIS 2001
1 available

Description

Loading Description...

Also in this Series

Checking series information...

Copies

LocationCall NumberStatus
Downtown Reno Library - Adult Nonfiction641.65 BIS 2001On Shelf
Incline Village Library - Adult Nonfiction641.65 BIS 2001On Shelf

More Like This

Loading more titles like this title...

More Details

Published
New York : HarperCollins Publishers, c2001.
Format
Book
Edition
1st edition.
Language
English

Notes

General Note
Includes index.

Reviews from GoodReads

Loading GoodReads Reviews.

Citations

APA Citation, 7th Edition (style guide)

Bishop, J. (2001). Vegetables every day: the definitive guide to buying and cooking today's produce, with more than 350 recipes (1st edition.). HarperCollins Publishers.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Bishop, Jack. 2001. Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes. HarperCollins Publishers.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Bishop, Jack. Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes HarperCollins Publishers, 2001.

MLA Citation, 9th Edition (style guide)

Bishop, Jack. Vegetables Every Day: The Definitive Guide to Buying and Cooking Today's Produce, With More Than 350 Recipes 1st edition., HarperCollins Publishers, 2001.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

Staff View

Loading Staff View.