The glorious foods of Greece : traditional recipes from the islands, cities, and villages
(Book)
Author
Published
New York : William Morrow, c2001.
Edition
1st ed.
Physical Desc
xv, 496 pages : ill., map ; 26 cm.
Status
South Valleys Library - Adult Nonfiction
641.5949 KOC 2001
1 available
641.5949 KOC 2001
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.5949 KOC 2001 | On Shelf |
More Details
Published
New York : William Morrow, c2001.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references (p. 469-473) and index.
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Citations
APA Citation, 7th Edition (style guide)
Kochilas, D. (2001). The glorious foods of Greece: traditional recipes from the islands, cities, and villages . William Morrow.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Kochilas, Diane. 2001. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages. William Morrow.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Kochilas, Diane. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages William Morrow, 2001.
MLA Citation, 9th Edition (style guide)Kochilas, Diane. The Glorious Foods of Greece: Traditional Recipes From the Islands, Cities, and Villages William Morrow, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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