French cooking in ten minutes : or, Adapting to the rhythm of modern life (1930)
(Book)
Uniform Title
Published
New York : Farrar, Straus and Giroux, c1977.
Physical Desc
xxviii, 142 pages : ill. ; 19 cm.
Status
South Valleys Library - Adult Nonfiction
641.5944 DEP 1977
1 available
641.5944 DEP 1977
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| South Valleys Library - Adult Nonfiction | 641.5944 DEP 1977 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Farrar, Straus and Giroux, c1977.
Format
Book
Language
English
Notes
General Note
Includes index.
General Note
Translation of La cuisine en dix minutes.
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Citations
APA Citation, 7th Edition (style guide)
Pozerski, E. A. (1977). French cooking in ten minutes: or, Adapting to the rhythm of modern life (1930) . Farrar, Straus and Giroux.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Pozerski, Edouard Alexandre, 1875-1964. 1977. French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930). Farrar, Straus and Giroux.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Pozerski, Edouard Alexandre, 1875-1964. French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930) Farrar, Straus and Giroux, 1977.
MLA Citation, 9th Edition (style guide)Pozerski, Edouard Alexandre. French Cooking in Ten Minutes: Or, Adapting to the Rhythm of Modern Life (1930) Farrar, Straus and Giroux, 1977.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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