Martha Stewart's cooking school : lessons and recipes for the home cook
(Book)

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Published
New York : Clarkson Potter, c2008.
Physical Desc
vii, 504 pages : col. ill. ; 24 cm.
Status
Spanish Springs Library - Adult Nonfiction
641.5 STE 2008
1 available

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LocationCall NumberStatus
Spanish Springs Library - Adult Nonfiction641.5 STE 2008On Shelf

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Published
New York : Clarkson Potter, c2008.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Culinary master Martha Stewart teaches you how to hold a chef's knife, select the very best ingredients, truss a chicken, make a perfect pot roast, prepare every vegetable, bake a flawless pie crust, and much more. Includes 200 all-new recipes with step-by-step photographs.

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Citations

APA Citation, 7th Edition (style guide)

Stewart, M. (2008). Martha Stewart's cooking school: lessons and recipes for the home cook . Clarkson Potter.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Stewart, Martha. 2008. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook. Clarkson Potter.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Stewart, Martha. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.

MLA Citation, 9th Edition (style guide)

Stewart, Martha. Martha Stewart's Cooking School: Lessons and Recipes for the Home Cook Clarkson Potter, 2008.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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