Italian grill
(Book)
Author
Contributors
Published
New York : Ecco, c2008.
Edition
1st ed.
Physical Desc
246 pages : col. ill. ; 24 cm.
Appears on list
Status
Downtown Reno Library - Adult Nonfiction
641.5784 BAT 2008
1 available
641.5784 BAT 2008
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Downtown Reno Library - Adult Nonfiction | 641.5784 BAT 2008 | On Shelf |
Subjects
LC Subjects
More Details
Published
New York : Ecco, c2008.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
A collection of eighty recipes for grilled Italian food is divided into categories for antipasti, pizza, meat, fish, and vegetables, and includes information on grilling basics, different heat-source options, and differences in grilling equipment.
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Citations
APA Citation, 7th Edition (style guide)
Batali, M., Sutton, J., & Da Costa, B. (2008). Italian grill . Ecco.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Batali, Mario, Judith. Sutton and Beatriz. Da Costa. 2008. Italian Grill. Ecco.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Batali, Mario, Judith. Sutton and Beatriz. Da Costa. Italian Grill Ecco, 2008.
MLA Citation, 9th Edition (style guide)Batali, Mario., Judith Sutton, and Beatriz Da Costa. Italian Grill Ecco, 2008.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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