The world of food chains with Max Axiom, super scientist
(Book)

Book Cover
Average Rating
Published
Mankato, Minn. : Capstone Press, 2007.
Physical Desc
32 pages : color illustrations ; 24 cm.
Accelerated Reader
IL: MG - BL: 4.9 - AR Pts: 1
Status
Northwest Reno Library - Children's Nonfiction
J 577.16 ODO 2007
2 available
Duncan/Traner Community Library - Children's Nonfiction
J 577.16 ODO 2007
1 available
Gerlach Community Library - Children's Nonfiction
J 577.16 ODONNE 2007
1 available

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Copies

LocationCall NumberStatus
Northwest Reno Library - Children's NonfictionJ 577.16 ODO 2007On Shelf
Northwest Reno Library - Children's NonfictionJ 577.16 ODO 2007On Shelf
Duncan/Traner Community Library - Children's NonfictionJ 577.16 ODO 2007On Shelf
Gerlach Community Library - Children's NonfictionJ 577.16 ODONNE 2007On Shelf
North Valleys Library - Children's NonfictionJ 577.16 ODO 2007On Shelf

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More Details

Published
Mankato, Minn. : Capstone Press, 2007.
Format
Book
Language
English
Accelerated Reader
MG
Level 4.9, 1 Points

Notes

Bibliography
Includes bibliographical references and index.
Description
In graphic novel format, follows the adventures of Max Axiom as he explains the science behind food chains.

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Citations

APA Citation, 7th Edition (style guide)

O'Donnell, L., Anderson, B., & Martin, C. (2007). The world of food chains with Max Axiom, super scientist . Capstone Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

O'Donnell, Liam, 1970-, Bill Anderson and Cynthia Martin. 2007. The World of Food Chains With Max Axiom, Super Scientist. Capstone Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

O'Donnell, Liam, 1970-, Bill Anderson and Cynthia Martin. The World of Food Chains With Max Axiom, Super Scientist Capstone Press, 2007.

MLA Citation, 9th Edition (style guide)

O'Donnell, Liam, Bill Anderson, and Cynthia Martin. The World of Food Chains With Max Axiom, Super Scientist Capstone Press, 2007.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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