Blood and guts : a history of surgery
(Book)
Author
Published
New York : Thomas Dunne Books/St. Martin's Press, c2009.
Edition
1st U.S. ed.
Physical Desc
319 pages ; 25 cm.
Status
Northwest Reno Library - Adult Nonfiction
617 HOLLIN 2009
1 available
617 HOLLIN 2009
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Adult Nonfiction | 617 HOLLIN 2009 | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Thomas Dunne Books/St. Martin's Press, c2009.
Format
Book
Edition
1st U.S. ed.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
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Citations
APA Citation, 7th Edition (style guide)
Hollingham, R. (2009). Blood and guts: a history of surgery (1st U.S. ed.). Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hollingham, Richard. 2009. Blood and Guts: A History of Surgery. Thomas Dunne Books/St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hollingham, Richard. Blood and Guts: A History of Surgery Thomas Dunne Books/St. Martin's Press, 2009.
MLA Citation, 9th Edition (style guide)Hollingham, Richard. Blood and Guts: A History of Surgery 1st U.S. ed., Thomas Dunne Books/St. Martin's Press, 2009.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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