The Laura Ingalls Wilder country cookbook
(Book)
Contributors
Published
New York, NY : HarperCollins, [1995].
Edition
1st ed.
Physical Desc
viii, 152 pages : illustrations (some color) ; 27 cm.
Status
South Valleys Library - Children's Nonfiction
J 641.5973 WIL 1995
1 available
J 641.5973 WIL 1995
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sierra View Library - Children's Nonfiction | J 641.5973 WIL 1995 | Temporarily unavailable |
| South Valleys Library - Children's Nonfiction | J 641.5973 WIL 1995 | On Shelf |
More Details
Published
New York, NY : HarperCollins, [1995].
Format
Book
Edition
1st ed.
Language
English
Notes
Description
This recipe collection introduces Laura Ingalls Wilder as homemaker and hostess with anecdotes about her homespun charm and her life at Rocky Ridge Farm.
Description
Presents recipes from children's author Laura Ingalls Wilder's personal collection. Features photographs of her home in the Ozarks, as well as personal anecdotes.
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Citations
APA Citation, 7th Edition (style guide)
Wilder, L. I., Anderson, W., & Kelly, L. A. (1995). The Laura Ingalls Wilder country cookbook . HarperCollins.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Wilder, Laura Ingalls, 1867-1957, William Anderson and Leslie A., Kelly. 1995. The Laura Ingalls Wilder Country Cookbook. New York, NY: HarperCollins.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Wilder, Laura Ingalls, 1867-1957, William Anderson and Leslie A., Kelly. The Laura Ingalls Wilder Country Cookbook New York, NY: HarperCollins, 1995.
MLA Citation, 9th Edition (style guide)Wilder, Laura Ingalls, William Anderson, and Leslie A. Kelly. The Laura Ingalls Wilder Country Cookbook HarperCollins, 1995.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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