The Recipe Club : a novel about food and friendship
(Book)
Author
Contributors
Published
New York : Harper, [2010].
Edition
1st Harper paperback [edition].
Physical Desc
342 pages : illustrations ; 21 cm.
Status
Downtown Reno Library - Adult Fiction
FICTION ISRAEL 2009
1 available
FICTION ISRAEL 2009
1 available
South Valleys Library - Adult Fiction
FICTION ISRAEL 2009
1 available
FICTION ISRAEL 2009
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status |
|---|---|---|
| Downtown Reno Library - Adult Fiction | FICTION ISRAEL 2009 | On Shelf |
| South Valleys Library - Adult Fiction | FICTION ISRAEL 2009 | On Shelf |
More Details
Published
New York : Harper, [2010].
Format
Book
Edition
1st Harper paperback [edition].
Language
English
Notes
General Note
Originally published: Brooklyn, N.Y. : Polhemus Press, 2009.
Description
Lilly and Val, friends from childhood, reveal their feelings, secrets, and recipes through a series of letters, until a misunderstanding separates them for years and a death forces them to decide if they want to reconcile.
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Citations
APA Citation, 7th Edition (style guide)
Israel, A., Garfinkel, N., & Clark, M. (2010). The Recipe Club: a novel about food and friendship (1st Harper paperback [edition].). Harper.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Israel, Andrea, Nancy. Garfinkel and Melissa Clark. 2010. The Recipe Club: A Novel About Food and Friendship. Harper.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Israel, Andrea, Nancy. Garfinkel and Melissa Clark. The Recipe Club: A Novel About Food and Friendship Harper, 2010.
MLA Citation, 9th Edition (style guide)Israel, Andrea., Nancy Garfinkel, and Melissa Clark. The Recipe Club: A Novel About Food and Friendship 1st Harper paperback [edition]., Harper, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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