101 things I learned in culinary school
(Book)
Author
Contributors
Published
New York : Grand Central Pub., c2010.
Edition
1st ed.
Physical Desc
ca 202 pages ; ill., 14 x 19 cm.
Status
South Valleys Library - Adult Nonfiction
641.5092 EGUARA 2010
1 available
641.5092 EGUARA 2010
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
South Valleys Library - Adult Nonfiction | 641.5092 EGUARA 2010 | On Shelf |
More Details
Published
New York : Grand Central Pub., c2010.
Format
Book
Edition
1st ed.
Language
English
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Citations
APA Citation, 7th Edition (style guide)
Eguaras, L., & Frederick, M. (2010). 101 things I learned in culinary school . Grand Central Pub..
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Eguaras, Louis and Matthew. Frederick. 2010. 101 Things I Learned in Culinary School. Grand Central Pub.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Eguaras, Louis and Matthew. Frederick. 101 Things I Learned in Culinary School Grand Central Pub, 2010.
MLA Citation, 9th Edition (style guide)Eguaras, Louis., and Matthew Frederick. 101 Things I Learned in Culinary School Grand Central Pub., 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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