Baby's first impressions. Food fun
(DVD)
Published
Atlanta, GA : Small Fry Productions, c2003.
Physical Desc
1 videodisc (35 min.) : sd., col. ; 4 3/4 in.
Status
Northwest Reno Library - Children's DVD / Blu-rays
J DVD VIDEO BABYS FULL
1 available
J DVD VIDEO BABYS FULL
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Children's DVD / Blu-rays | J DVD VIDEO BABYS FULL | On Shelf |
More Details
Published
Atlanta, GA : Small Fry Productions, c2003.
Format
DVD
Language
English
UPC
618467918099, 618467919195
Notes
General Note
Issued in a set of 10 discs under title: Baby's first impressions. Encyclopedia.
General Note
Special features: sneak peeks; educational activities; link to website.
Creation/Production Credits
Camera, Mark Farmer, Bryan Robinson ; animator, Sterling Hill ; narrators, Diane Cardea, Mairin Ferreira ; editor, Bryan Robinson.
Description
Teaches children about the differences between fruits and vegetables, fun foods, and much more. Includes lessons on table manners and good nutrition. Friendly voices and music capture the child's attention.
Target Audience
MPAA rating: Not rated; ages 1-5 years.
System Details
DVD, region 1, full screen presentation; stereo.
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Citations
APA Citation, 7th Edition (style guide)
Grimsley, M., Farmer, M., Robinson, B., Hill, S., Cardea, D., & Ferreira, M. (2003). Baby's first impressions . Small Fry Productions.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Marcia. Grimsley et al.. 2003. Baby's First Impressions. Small Fry Productions.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Marcia. Grimsley et al.. Baby's First Impressions Small Fry Productions, 2003.
MLA Citation, 9th Edition (style guide)Grimsley, Marcia., et al. Baby's First Impressions Small Fry Productions, 2003.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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