Simply Ming one-pot meals : quick, healthy & affordable recipes
(Book)

Book Cover
Average Rating
Author
Tsai, Ming, 1964-
Contributors
Boehm, Arthur.
Published
[London] : Kyle Cathie Limited, c2010.
Physical Desc
192 pages : col. ill. ; 26 cm.
Status
On Shelf
North Valleys Library - Adult Nonfiction
641.595 TSAI 2010
1 available
South Valleys Library - Adult Nonfiction
641.595 TSAI 2010
1 available

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LocationCall NumberStatus
North Valleys Library - Adult Nonfiction641.595 TSAI 2010On Shelf
South Valleys Library - Adult Nonfiction641.595 TSAI 2010On Shelf

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Subjects

LC Subjects
Cookbooks
Cooking, Asian.
One-dish meals.
Quick and easy cooking.

More Details

Published
[London] : Kyle Cathie Limited, c2010.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
Chef Ming Tsai believes there are four basic needs in everyday cooking today: taste, healthfulness, simplicity, and affordability. So, in this groundbreaking cookbook, he tackles all four while offering 85 recipes for one-pot cooking.

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Citations

APA Citation, 7th Edition (style guide)

Tsai, M., & Boehm, A. (2010). Simply Ming one-pot meals: quick, healthy & affordable recipes . Kyle Cathie Limited.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Tsai, Ming, 1964- and Arthur. Boehm. 2010. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes. Kyle Cathie Limited.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Tsai, Ming, 1964- and Arthur. Boehm. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes Kyle Cathie Limited, 2010.

MLA Citation, 9th Edition (style guide)

Tsai, Ming, and Arthur Boehm. Simply Ming One-pot Meals: Quick, Healthy & Affordable Recipes Kyle Cathie Limited, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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