Eggs : the definitive cook's guide to choosing, cooking and enjoying eggs
(Book)
Uniform Title
Author
Published
London ; Lorenz Books, [2001].
Physical Desc
128 pages : color illustrations ; 23 cm.
Status
Sparks Library - Adult Nonfiction
641.675 BAR 2002
1 available
641.675 BAR 2002
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Sparks Library - Adult Nonfiction | 641.675 BAR 2002 | On Shelf |
Subjects
LC Subjects
More Details
Published
London ; Lorenz Books, [2001].
Format
Book
Language
English
Notes
General Note
Previously published under title: Get cracking. London : Southwater, 2001.
General Note
Includes index.
General Note
Publishers vary.
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Citations
APA Citation, 7th Edition (style guide)
Barker, A. (2001). Eggs: the definitive cook's guide to choosing, cooking and enjoying eggs . Lorenz Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Barker, Alex. 2001. Eggs: The Definitive Cook's Guide to Choosing, Cooking and Enjoying Eggs. Lorenz Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Barker, Alex. Eggs: The Definitive Cook's Guide to Choosing, Cooking and Enjoying Eggs Lorenz Books, 2001.
MLA Citation, 9th Edition (style guide)Barker, Alex. Eggs: The Definitive Cook's Guide to Choosing, Cooking and Enjoying Eggs Lorenz Books, 2001.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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