Food : 25 amazing projects : investigate the history and science of what we eat
(Book)
J 641.3 REILLY 2010
1 available
J 641.3 REILLY 2010
1 available
Description
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Copies
Location | Call Number | Status |
---|---|---|
Northwest Reno Library - Children's Nonfiction | J 641.3 REILLY 2010 | On Shelf |
South Valleys Library - Children's Nonfiction | J 641.3 REILLY 2010 | On Shelf |
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Citations
Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat . Nomad Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah, Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. Nomad Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Reilly, Kathleen M and Farah, Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.
MLA Citation, 9th Edition (style guide)Reilly, Kathleen M., and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.