Food : 25 amazing projects : investigate the history and science of what we eat
(Book)

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Published
White River Junction, VT : Nomad Press, c2010.
Physical Desc
124 pages : ill. ; 26 cm.
Status
Northwest Reno Library - Children's Nonfiction
J 641.3 REILLY 2010
1 available
South Valleys Library - Children's Nonfiction
J 641.3 REILLY 2010
1 available

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LocationCall NumberStatus
Northwest Reno Library - Children's NonfictionJ 641.3 REILLY 2010On Shelf
South Valleys Library - Children's NonfictionJ 641.3 REILLY 2010On Shelf

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Published
White River Junction, VT : Nomad Press, c2010.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 121) and index.
Description
Presents twenty-five projects designed to help kids learn about the food they eat, the role it plays in daily life, the importance of a healthy diet, and the history of food.

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Citations

APA Citation, 7th Edition (style guide)

Reilly, K. M., & Rizvi, F. (2010). Food: 25 amazing projects : investigate the history and science of what we eat . Nomad Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reilly, Kathleen M and Farah, Rizvi. 2010. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat. Nomad Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reilly, Kathleen M and Farah, Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.

MLA Citation, 9th Edition (style guide)

Reilly, Kathleen M., and Farah Rizvi. Food: 25 Amazing Projects : Investigate the History and Science of What We Eat Nomad Press, 2010.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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