Ani's raw food essentials : recipes and techniques for mastering the art of live food
(Book)
Author
Published
Cambridge, MA : Da Capo Press, c2010.
Edition
1st Da Capo Press ed.
Physical Desc
xxvii, 323 pages, [16] pages of plates : ill. (some col.) ; 24 cm.
Status
Sierra View Library - Adult Nonfiction
641.5636 PHYO 2010
1 available
641.5636 PHYO 2010
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Sierra View Library - Adult Nonfiction | 641.5636 PHYO 2010 | On Shelf |
Subjects
LC Subjects
More Details
Published
Cambridge, MA : Da Capo Press, c2010.
Format
Book
Edition
1st Da Capo Press ed.
Language
English
Notes
General Note
Includes index.
Description
Presents a collection of recipes for raw food dishes for such categories as soups, salads, wraps, pizza, dumplings, and desserts, along with advice on techniques for dehydration, fermentation, and sprouting.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Phyo, A. (2010). Ani's raw food essentials: recipes and techniques for mastering the art of live food (1st Da Capo Press ed.). Da Capo Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Phyo, Ani. 2010. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food. Da Capo Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food Da Capo Press, 2010.
MLA Citation, 9th Edition (style guide)Phyo, Ani. Ani's Raw Food Essentials: Recipes and Techniques for Mastering the Art of Live Food 1st Da Capo Press ed., Da Capo Press, 2010.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.