If it makes you healthy : more than 100 delicious recipes inspired by the seasons
(Book)
Author
Contributors
Published
New York : St. Martin's Press, c2011.
Edition
1st ed.
Physical Desc
ix, 261 pages : col. ill. ; 24 cm.
Status
Incline Village Library - Adult Nonfiction
641.5973 CROW 2011
1 available
641.5973 CROW 2011
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Incline Village Library - Adult Nonfiction | 641.5973 CROW 2011 | On Shelf |
More Details
Published
New York : St. Martin's Press, c2011.
Format
Book
Edition
1st ed.
Language
English
Notes
General Note
Includes index.
Description
Singer Sheryl Crow's cookbook shows how she eats healthily by cooking foods that are seasonal, locally grown, and vitamin-rich to keep her on top of her game and always ready to perform. "In The Kitchen" offers a full menu of approximately 125 recipes grouped seasonally--from the big entertaining menus that are prepared for her crew while touring (Mojito braised pork) to small home-cooked meals for Sheryl and her children (basil and apple marinated chicken)--all lushly photographed by Victoria Pearson.
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Citations
APA Citation, 7th Edition (style guide)
Crow, S., White, C., & Goodbody, M. (2011). If it makes you healthy: more than 100 delicious recipes inspired by the seasons . St. Martin's Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Crow, Sheryl, Chuck. White and Mary. Goodbody. 2011. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons. St. Martin's Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Crow, Sheryl, Chuck. White and Mary. Goodbody. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons St. Martin's Press, 2011.
MLA Citation, 9th Edition (style guide)Crow, Sheryl., Chuck White, and Mary Goodbody. If It Makes You Healthy: More Than 100 Delicious Recipes Inspired By the Seasons St. Martin's Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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