The joy of jams, jellies, and other sweet preserves : 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits
(Book)

Book Cover
Average Rating
Author
Ziedrich, Linda.
Published
Boston, Mass. : Harvard Common Press, c2009.
Physical Desc
xi, 372 pages ; 25 cm.
Appears on list
Pickles, Preserves, and Jams
Status
On Shelf
Spanish Springs Library - Adult Nonfiction
641.852 ZIEDRI 2009
1 available

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Spanish Springs Library - Adult Nonfiction641.852 ZIEDRI 2009On Shelf

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Subjects

LC Subjects
Canning and preserving.
Cookbooks
Jam
Jelly.

More Details

Published
Boston, Mass. : Harvard Common Press, c2009.
Format
Book
Language
English

Notes

Bibliography
Includes bibliographical references (p. 357-358) and index.

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Citations

APA Citation, 7th Edition (style guide)

Ziedrich, L. (2009). The joy of jams, jellies, and other sweet preserves: 200 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits . Harvard Common Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Ziedrich, Linda. 2009. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits. Harvard Common Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.

MLA Citation, 9th Edition (style guide)

Ziedrich, Linda. The Joy of Jams, Jellies, and Other Sweet Preserves: 200 Classic and Contemporary Recipes Showcasing the Fabulous Flavors of Fresh Fruits Harvard Common Press, 2009.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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