Complete Chinese cookbook
(Book)
Author
Published
Richmond Hill, Ont. : Firefly Books, c2011.
Physical Desc
351 pages : col. ill. ; 26 cm.
Status
Sparks Library - Adult Nonfiction
641.5951 HOM 2011
1 available
641.5951 HOM 2011
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
| Location | Call Number | Status |
|---|---|---|
| Sparks Library - Adult Nonfiction | 641.5951 HOM 2011 | On Shelf |
Subjects
LC Subjects
Other Subjects
More Details
Published
Richmond Hill, Ont. : Firefly Books, c2011.
Format
Book
Language
English
UPC
9781554079438
Notes
General Note
Includes index.
Description
Ken Hom is arguably the West's most famous Chinese chef. Hailed as the man who transformed wok cooking into an art form, he has introduced Chinese cuisine to the tables of royalty, world leaders and countless celebrities. This book is the culmination of a lifetime of experience as a chef, teacher and the host of five hit TV cooking shows.
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Hom, K. (2011). Complete Chinese cookbook . Firefly Books.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Hom, Ken. 2011. Complete Chinese Cookbook. Firefly Books.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Hom, Ken. Complete Chinese Cookbook Firefly Books, 2011.
MLA Citation, 9th Edition (style guide)Hom, Ken. Complete Chinese Cookbook Firefly Books, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.