Shy spaghetti and excited eggs : a kid's menu of feelings
(Book)
Author
Contributors
Published
Washington, DC : Magination Press, c2011.
Physical Desc
1 v. (various pagings) : col. ill. ; 26 cm.
Appears on list
Status
Northwest Reno Library - Children's Nonfiction
J 155.4124 NEMIRO 2011
1 available
J 155.4124 NEMIRO 2011
1 available
South Valleys Library - Children's Nonfiction
J 155.4124 NEMIRO 2011
1 available
J 155.4124 NEMIRO 2011
1 available
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Northwest Reno Library - Children's Nonfiction | J 155.4124 NEMIRO 2011 | On Shelf | |
| Sierra View Library - Children's Nonfiction | J 155.4124 NEMIRO 2011 | Checked Out | April 30, 2024 |
| South Valleys Library - Children's Nonfiction | J 155.4124 NEMIRO 2011 | On Shelf |
More Details
Published
Washington, DC : Magination Press, c2011.
Format
Book
Language
English
Notes
Description
Helps young readers learn to recognize and identify different emotions, and explains what to do when those emotions get too big or become out of control.
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Citations
APA Citation, 7th Edition (style guide)
Nemiroff, M. A., Annunziata, J., & Battuz, C. (2011). Shy spaghetti and excited eggs: a kid's menu of feelings . Magination Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nemiroff, Marc A, Jane. Annunziata and Christine, Battuz. 2011. Shy Spaghetti and Excited Eggs: A Kid's Menu of Feelings. Magination Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nemiroff, Marc A, Jane. Annunziata and Christine, Battuz. Shy Spaghetti and Excited Eggs: A Kid's Menu of Feelings Magination Press, 2011.
MLA Citation, 9th Edition (style guide)Nemiroff, Marc A., Jane Annunziata, and Christine Battuz. Shy Spaghetti and Excited Eggs: A Kid's Menu of Feelings Magination Press, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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