Easy Chinese recipes : family favorites from dim sum to kung pao
(Book)
Author
Published
Tokyo ; Rutland, Vt. : Tuttle Publishing, c2011.
Edition
1st ed.
Physical Desc
143 pages : col. ill. ; 27 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.595 LOW 2011
1 available
641.595 LOW 2011
1 available
Sparks Library - Adult Nonfiction
641.595 LOW 2011
1 available
641.595 LOW 2011
1 available
Description
Loading Description...
Also in this Series
Checking series information...
Copies
Location | Call Number | Status | Due Date |
---|---|---|---|
Northwest Reno Library - Adult Nonfiction | 641.595 LOW 2011 | On Shelf | |
Incline Village Library - Adult Nonfiction | 641.595 LOW 2011 | Checked Out | May 6, 2024 |
Sparks Library - Adult Nonfiction | 641.595 LOW 2011 | On Shelf |
Subjects
LC Subjects
More Details
Published
Tokyo ; Rutland, Vt. : Tuttle Publishing, c2011.
Format
Book
Edition
1st ed.
Language
English
UPC
9780804841474
Notes
General Note
Includes index.
Description
"This book gushes with Bee Yinn Low's enthusiasm for pursuing and preparing tasty Chinese food."--Andrea Nguyen, author of "Into the Vietnamese Kitchen".
Reviews from GoodReads
Loading GoodReads Reviews.
Citations
APA Citation, 7th Edition (style guide)
Low, B. Y. (2011). Easy Chinese recipes: family favorites from dim sum to kung pao . Tuttle Publishing.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Low, Bee Yinn. 2011. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao. Tuttle Publishing.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Low, Bee Yinn. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao Tuttle Publishing, 2011.
MLA Citation, 9th Edition (style guide)Low, Bee Yinn. Easy Chinese Recipes: Family Favorites From Dim Sum to Kung Pao Tuttle Publishing, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
Staff View
Loading Staff View.