The Mozza cookbook : recipes from Los Angeles's favorite Italian restaurant and pizzeria
(Book)
Author
Contributors
Published
New York : Alfred A. Knopf, c2011.
Edition
1st ed.
Physical Desc
x, 350 pages : col. ill. ; 25 cm.
Status
Spanish Springs Library - Adult Nonfiction
641.5945 SILVER 2011
1 available
641.5945 SILVER 2011
1 available
Description
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Copies
| Location | Call Number | Status |
|---|---|---|
| Spanish Springs Library - Adult Nonfiction | 641.5945 SILVER 2011 | On Shelf |
Subjects
Other Subjects
More Details
Published
New York : Alfred A. Knopf, c2011.
Format
Book
Edition
1st ed.
Language
English
UPC
9780307272843
Notes
General Note
"This is a Borzoi Book"--T.p. verso.
General Note
Includes index.
Description
The James Beard Award-winning co-owner of Los Angeles's Osteria Mozza and other popular restaurants presents a selection of favorite recipes that encompass everything from appetizers and pasta to pizza and desserts, in an accessible collection that also shares lively and intimate insights into the traditions that inspire various dishes.
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Citations
APA Citation, 7th Edition (style guide)
Silverton, N., Molina, M., Carreño, C., & Remington, S. (2011). The Mozza cookbook: recipes from Los Angeles's favorite Italian restaurant and pizzeria . Alfred A. Knopf.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Nancy, Silverton et al.. 2011. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria. Alfred A. Knopf.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Nancy, Silverton et al.. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
MLA Citation, 9th Edition (style guide)Silverton, Nancy,, Matt Molina, Carolynn Carreño, and Sara Remington. The Mozza Cookbook: Recipes From Los Angeles's Favorite Italian Restaurant and Pizzeria Alfred A. Knopf, 2011.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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