The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
(Book)
641.42 VIRANT 2012
1 available
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Location | Call Number | Status | Due Date |
---|---|---|---|
Incline Village Library - Adult Nonfiction | 641.42 VIRANT 2012 | On Shelf | |
Sparks Library - Adult Nonfiction | 641.42 VIRANT 2012 | Checked Out | May 13, 2024 |
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Virant, P., Leahy, K., & Kauk, J. (2012). The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Virant, Paul, 1970-, Kate. Leahy and Jeff. Kauk. 2012. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Virant, Paul, 1970-, Kate. Leahy and Jeff. Kauk. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Virant, Paul, Kate Leahy, and Jeff Kauk. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.