The preservation kitchen : the craft of making and cooking with pickles, preserves, and aigre-doux
(Book)
Author
Contributors
Published
Berkeley, CA : Ten Speed Press, c2012.
Edition
1st ed.
Physical Desc
296 pages : col. ill. ; 22 cm.
Appears on list
Status
Sparks Library - Adult Nonfiction
641.42 VIRANT 2012
1 available
641.42 VIRANT 2012
1 available
Description
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Also in this Series
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Copies
| Location | Call Number | Status | Due Date |
|---|---|---|---|
| Incline Village Library - Adult Nonfiction | 641.42 VIRANT 2012 | Checked Out | April 20, 2024 |
| Sparks Library - Adult Nonfiction | 641.42 VIRANT 2012 | On Shelf |
More Details
Published
Berkeley, CA : Ten Speed Press, c2012.
Format
Book
Edition
1st ed.
Language
English
Notes
Bibliography
Includes bibliographical references and index.
Description
Presents a collection of canning techniques, preserving recipes, and seasonal menus.
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Citations
APA Citation, 7th Edition (style guide)
Virant, P., Leahy, K., & Kauk, J. (2012). The preservation kitchen: the craft of making and cooking with pickles, preserves, and aigre-doux . Ten Speed Press.
Chicago / Turabian - Author Date Citation, 17th Edition (style guide)Virant, Paul, 1970-, Kate. Leahy and Jeff. Kauk. 2012. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux. Ten Speed Press.
Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)Virant, Paul, 1970-, Kate. Leahy and Jeff. Kauk. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.
MLA Citation, 9th Edition (style guide)Virant, Paul, Kate Leahy, and Jeff Kauk. The Preservation Kitchen: The Craft of Making and Cooking With Pickles, Preserves, and Aigre-doux Ten Speed Press, 2012.
Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.
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