The joy of gluten-free, sugar-free baking : 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss
(Book)

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Published
New York : Ten Speed Press, c2012.
Physical Desc
vii, 216 pages : col. ill. ; 27 cm.
Status
Northwest Reno Library - Adult Nonfiction
641.5638 REINHA 2012
1 available
Sparks Library - Adult Nonfiction
641.5638 REINHA 2012
1 available

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LocationCall NumberStatus
Northwest Reno Library - Adult Nonfiction641.5638 REINHA 2012On Shelf
Sparks Library - Adult Nonfiction641.5638 REINHA 2012On Shelf

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Published
New York : Ten Speed Press, c2012.
Format
Book
Language
English

Notes

General Note
Includes index.
Description
"The first gluten-free baking book from legendary bread maker and James Beard Award-winning author Peter Reinhart, with 80 world-class recipes suitable for wheat sensitive, diabetic, and low-carb/low-sugar dieters"--

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Citations

APA Citation, 7th Edition (style guide)

Reinhart, P., & Wallace, D. (2012). The joy of gluten-free, sugar-free baking: 80 low-carb recipes that offer solutions for celiac disease, diabetes, and weight loss . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. 2012. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Reinhart, Peter and Denene. Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Reinhart, Peter, and Denene Wallace. The Joy of Gluten-free, Sugar-free Baking: 80 Low-carb Recipes That Offer Solutions for Celiac Disease, Diabetes, and Weight Loss Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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