Vintage cakes : timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth
(Book)

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Published
Berkeley, CA : Ten Speed Press, c2012.
Physical Desc
166 pages : col. photos. ; 24 cm.
Status
Downtown Reno Library - Adult Nonfiction
641.8653 RICHAR 2012
1 available
North Valleys Library - Adult Nonfiction
641.8653 RICHAR 2012
1 available

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LocationCall NumberStatus
Downtown Reno Library - Adult Nonfiction641.8653 RICHAR 2012On Shelf
North Valleys Library - Adult Nonfiction641.8653 RICHAR 2012On Shelf

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Published
Berkeley, CA : Ten Speed Press, c2012.
Format
Book
Language
English

Notes

Description
Presents recipes for hasty cakes, everyday cakes, little cakes and light cakes, flips and rolls, layer cakes, and party cakes, and including recipes for fillings, frostings, and icings.

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Citations

APA Citation, 7th Edition (style guide)

Richardson, J., & Kunkel, E. (2012). Vintage cakes: timeless recipes for cupcakes, flips, rolls, layer, angel, bundt, chiffon, and icebox cakes for today's sweet tooth . Ten Speed Press.

Chicago / Turabian - Author Date Citation, 17th Edition (style guide)

Richardson, Julie, 1970- and Erin. Kunkel. 2012. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth. Ten Speed Press.

Chicago / Turabian - Humanities (Notes and Bibliography) Citation, 17th Edition (style guide)

Richardson, Julie, 1970- and Erin. Kunkel. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth Ten Speed Press, 2012.

MLA Citation, 9th Edition (style guide)

Richardson, Julie, and Erin Kunkel. Vintage Cakes: Timeless Recipes for Cupcakes, Flips, Rolls, Layer, Angel, Bundt, Chiffon, and Icebox Cakes for Today's Sweet Tooth Ten Speed Press, 2012.

Note! Citations contain only title, author, edition, publisher, and year published. Citations should be used as a guideline and should be double checked for accuracy. Citation formats are based on standards as of August 2021.

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